Clik here to view.
N’Awlins-Style Muffaletta Sandwich: Aww, cher…make ya say “Aieee!”
One of my favorite sandwiches in this big wide world is a good New Orleans style muffaletta. Like most muffaletta virgins, I had my first at Central Grocery in the French Quarter. Once you’ve dined at...
View ArticleClik here to view.
My Favorite Mexican Food Side Dish: Creamy Poblano Rice
Creamy Poblano Rice - just before it goes into the ovenI feel like I should apologize for loading my blog with so many recipes lately. I usually try to spread them out, but we’ve eaten so many good...
View ArticleClik here to view.
A Recipe Review: A Sweet Pea Chef’s Easy Crème Brulée
Food bloggers amaze me. Their dedication to cooking, staging and documenting recipes knocks me out. How do they do it day after day after day? My fellow blogger Lacey at A Sweet Pea Chef is one of...
View ArticleClik here to view.
Recipe Review: The Pioneer Woman’s Lemon Blueberry Pancakes
I’ve never eaten a lemon pancake. I know, it’s not a dark confession, but it is a confession none the less. I love all things lemon, but somehow lemon pancakes have eluded me. Until this week, when I...
View ArticleClik here to view.
Recipe Review: Pasta al Pomodoro
She’s young, she’s spunky, she’s a Chicagoan and she makes a mean Pomodoro sauce. Who am I speaking of? Well, that would be the lovely Jenna of Jennaseverthingblog.wordpress.com. On May 11th, she...
View ArticleClik here to view.
Prague – The Food
I’m still going through vacation photos; sorting them out and reliving our trip. As I am, I realized it only seems fair to post a few photos of some of the food we tried in Prague. I mean, Istanbul got...
View ArticleClik here to view.
It’s 80F so we made ice cream
For the record, 80F in January is a crime against nature. My roses are blooming again. Our yard guy showed up this week to mow. We turned on the AC again. It’s JANUARY, people! This is why we can’t...
View ArticleClik here to view.
TCP Cooks: French Toast Waffles
Challah: A braided bread laden with eggs, symbolizing manna from heaven. If you love good bread, let me hear you challah! Corny food puns are my secret love, as is warm eggy challah bread. But it’s...
View Article
